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The Kadant Blog

Staying Conscious About Food Contamination

Kadant produces a range of roll cleaning, scraping, and flaking products that have been designed specifically for food applications. Kadant partnered with HACCP International to ensure that blades and blade holders installed into food factories have a minimal risk of contamination.

After installation, a risk of contamination can arise if operations don’t follow best practices for food hygiene. These include:

  • Inspect blades daily
  • Change blades regularly
  • Lifetime indicators
  • Metal detectors and magnets
  • Keep away from chemicals

Best practises to stop contamination sm 1

  • Written by:

    Tilly Wood

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